Ale
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.93 |
44.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.62 |
44.4% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
11.1% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
40.55 |
88.8% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
|
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.08 gal |
|
Infusion |
-- |
148 °F |
60 min |
2.66 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
3.08 |
12.3
|
Mash volume with grains
|
3.66 |
14.6
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
4.8 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
5.96
|
23.8
|
Equipment Profile Used: |
System Default |
"Ale" American Pale Ale beer recipe by MBertrand. All Grain, ABV 5.14%, IBU 40.55, SRM 5.62, Fermentables: (Maris Otter Pale, Vienna) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 17:03 UTC