Mada FakAPA - Beer Recipe - Brewer's Friend

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Mada FakAPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Çağdaş
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 7th 2018
1.049
1.010
5.1%
35.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 87.4%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 45 min 11.46 14.2%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 45 min 15.39 9.4%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 10 min 6.08 9.4%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 2.49 14.2%
28 g Cascade28 g Cascade Hops Pellet 6.9 Dry Hop 4 days 26.4%
28 g Citra28 g Citra Hops Pellet 13.9 Dry Hop 4 days 26.4%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
17 L Temperature -- 75 °C 20 min
15 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 17 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.08 L. Suggest reducing strike water volume to 41.47 L and adding 59.68 L sparge/top-off. 101.2
WARNING: Based on your provided mash thickness (17 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 94.3 L.  
Strike water volume at mash thickness of 17 L/kg 101.2
Mash volume with grains 105.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Mada FakAPA" American Pale Ale beer recipe by Çağdaş. All Grain, ABV 5.14%, IBU 35.41, SRM 5.05, Fermentables: (Pilsner, Caramel / Crystal 15L, Wheat Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:53 UTC