Summit API - Beer Recipe - Brewer's Friend

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Summit API

197 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jos
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 7th 2018
1.065
1.009
7.6%
88.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 6.8%
0.90 kg American - White Wheat0.9 kg White Wheat 40 2.8 13.5%
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 67.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 45 min 24.34 10%
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 30 min 20.38 10%
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 20 min 16.06 10%
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 15 min 13.16 10%
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 10 min 9.61 10%
14.20 g Summit14.2 g Summit Hops Leaf/Whole 15 Boil 5 min 5.29 10%
56.70 g Summit56.7 g Summit Hops Leaf/Whole 15 Dry Hop 7 days 40%
141.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.6
Mash volume with grains (equipment estimates 37.1 L) 37.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Summit API" Imperial IPA beer recipe by Jos. BIAB, ABV 7.55%, IBU 88.83, SRM 10.06, Fermentables: (Caramel / Crystal 15L, White Wheat, Pale 2-Row, Flaked Oats, Carapils) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:11 UTC