Helles Yeah! - Beer Recipe - Brewer's Friend

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Helles Yeah!

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zainasheff / Palmer
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday July 7th 2018
1.044
1.008
4.7%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 93%
4.50 oz American - Munich - Light 10L4.5 oz Munich - Light 10L 33 10 7%
4.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 4 Boil 90 min 17.23 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
1.70 g Calcium chloride Water Agt Mash 0 min.
1 ml Lactic acid (88%) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.26 5  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Helles Yeah!" Munich Helles beer recipe by Zainasheff / Palmer. All Grain, ABV 4.74%, IBU 17.23, SRM 4.36, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Irish moss, Gypsum, Calcium chloride, Lactic acid (88%))
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 05:11 UTC