Helles Yeah!
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.23 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.70 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
1 ml |
Lactic acid (88%)
|
|
Water Agt |
Mash |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.26 |
5
|
Mash volume with grains
|
1.58 |
6.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt)
|
2.49 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"Helles Yeah!" Munich Helles beer recipe by Zainasheff / Palmer. All Grain, ABV 4.74%, IBU 17.23, SRM 4.36, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Irish moss, Gypsum, Calcium chloride, Lactic acid (88%))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 05:11 UTC