Use your Melon - Beer Recipe - Brewer's Friend

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Use your Melon

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 6th 2018
1.053
1.012
5.3%
67.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.5%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 18%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2%
2 lb Cantaloupe2 lb Cantaloupe 3.4 0 16.4%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 47.55 8.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 20 min 9.26 6.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.54 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.66 6.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 24.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 24.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 24.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cantaloupe Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 TSP Gypsum
0.5 TSBP CACL
1 PINCH NACL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Infusion -- 152 °F 60 min
4.76 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.59 18.4  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Use your Melon" American IPA beer recipe by Brewer #49698. All Grain, ABV 5.28%, IBU 67.01, SRM 8.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 80L, Cantaloupe) Hops: (Warrior, Huell Melon, Citra) Other: (Cantaloupe)
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  • Last Updated: 2018-07-14 12:17 UTC