Oppskåk øl - Beer Recipe - Brewer's Friend

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Oppskåk øl

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 6th 2018
1.053
1.012
5.3%
12.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.8%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 1.8%
100 g German - CaraAroma100 g CaraAroma 34 130 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 4.38 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.97 32.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.64 54.3%
46 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Oppskåk øl" No Profile Selected beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 5.31%, IBU 11.99, SRM 8.07, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Caramel / Crystal 15L, CaraAroma) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 13:40 UTC