Scarecrow
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Northern Brewer - Hallertau 1.75 oz Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
22.55 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8 g | 32 qt)
|
9.69 |
38.8
|
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt)
|
10.61 |
42.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.32 g | 25.3 qt)
|
8 |
32
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Scarecrow" Märzen beer recipe by bareknucklesbrewing. BIAB, ABV 6.07%, IBU 22.55, SRM 9.93, Fermentables: (Vienna, Pilsner, Munich, CaraMunich II) Hops: (Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 19:52 UTC