Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 13.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno Bechara
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 6th 2018
1.048
1.012
4.7%
33.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg United Kingdom - Maris Otter Pale1.07 kg Maris Otter Pale 38 3.75 43.3%
0.93 kg Belgian - Pale Ale0.93 kg Pale Ale 38 3.4 37.7%
0.47 kg German - CaraMunich II0.47 kg CaraMunich II 34 46 19%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.67 g Target10.67 g Target Hops Pellet 11.5 First Wort 60 min 26.87 28.6%
13.33 g Fuggles13.33 g Fuggles Hops Pellet 4.5 Boil 15 min 6.52 35.7%
13.33 g Fuggles13.33 g Fuggles Hops Pellet 4.5 Boil 0 min 35.7%
37.33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.6
Mash volume with grains (equipment estimates 22.9 L) 23.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 21.6  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Bruno Bechara. BIAB, ABV 4.72%, IBU 33.39, SRM 11.66, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 20:35 UTC