Ian Riding Solo - Beer Recipe - Brewer's Friend

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Ian Riding Solo

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chazac Brew Co
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 6th 2018
1.054
1.010
5.8%
23.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g Flaked Rice260 g Flaked Rice 40 0.5 4.3%
2.90 kg German - Vienna2.9 kg Vienna 37 4 48.3%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 41.6%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 5.8%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.66 10.4%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 5 min 6.87 10.4%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 10.51 10.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 14.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 14.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 0 min 14.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 11.9%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 11.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 75 min
Infusion -- 73 °C 20 min
Infusion -- 78 °C 10 min
9 L Fly Sparge -- 78 °C --
-- -- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Ian Riding Solo" American Pale Ale beer recipe by Chazac Brew Co. All Grain, ABV 5.82%, IBU 23.05, SRM 5.39, Fermentables: (Flaked Rice, Vienna, Wheat, Acidulated Malt) Hops: (Cascade, Challenger, Chinook, Amarillo, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 13:54 UTC