Brew Kooks Porter - Beer Recipe - Brewer's Friend

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Brew Kooks Porter

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Beersmith
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday July 6th 2018
1.078
1.014
8.4%
92.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 48%
2.50 kg New Zealand - Munich Malt2.5 kg Munich Malt 36.8 7.87 30%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 3%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 3%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 12%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate 29 420 0.6%
0.04 kg American - Midnight Wheat Malt0.04 kg Midnight Wheat Malt 33 550 0.5%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Galaxy74 g Galaxy Hops Pellet 14.25 Boil 15 min 57.87 77.1%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 60 min 34.67 22.9%
96 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 73 °C 60 min
10 L Fly Sparge -- 93 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 45.2  
Equipment Profile Used: System Default
"Brew Kooks Porter" American Porter beer recipe by Adapted from Beersmith. All Grain, ABV 8.38%, IBU 92.53, SRM 39.1, Fermentables: (Maris Otter Pale, Munich Malt, Wheat Malt, Brown Malt, Dark Crystal Malt, Black Malt, Dark Chocolate, Midnight Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 07:34 UTC