Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 5th 2018
1.049
1.014
4.7%
17.1
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 40%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 40%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 3.84 10%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.4 Boil 20 min 17.05 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g coriandru Spice Boil 1 min.
20 g coaza de laim Herb Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 g/l
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Plesca Mihai. All Grain, ABV 4.67%, IBU 17.05, SRM 6.7, Fermentables: (Pilsner, Wheat, Torrified Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (coriandru, coaza de laim)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 20:12 UTC