Belgian Wit
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
17.05 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
coriandru
|
|
Spice |
Boil |
1 min. |
20 g |
coaza de laim
|
|
Herb |
Boil |
1 min. |
Target Water Profile
zizin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
9 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by Plesca Mihai. All Grain, ABV 4.67%, IBU 17.05, SRM 6.7, Fermentables: (Pilsner, Wheat, Torrified Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (coriandru, coaza de laim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 20:12 UTC