Dark Bock - Beer Recipe - Brewer's Friend

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Dark Bock

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumkinHill
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 5th 2018
1.068
1.012
7.5%
26.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.6%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 22.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
5 oz American - Black Malt5 oz Black Malt 28 500 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.06 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.13 47.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Aroma 0 min 23.8%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.92 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Dark Bock" Traditional Bock beer recipe by PumkinHill. All Grain, ABV 7.45%, IBU 26.19, SRM 20.84, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-05 18:18 UTC