Space Dust No-Am (aka double dare) - Beer Recipe - Brewer's Friend

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Space Dust No-Am (aka double dare)

285 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rustybrews
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday July 5th 2018
1.086
1.019
8.8%
85.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 57.1%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 10.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Simcoe2.4 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 83.41 21.6%
0.70 oz Citra LupuLN20.7 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 150 °F 5 min 0.68 6.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 5 min 0.88 13.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Whirlpool at 150 °F 5 min 0.2 9%
5.50 oz assorted as aroma above5.5 oz assorted as aroma above Hops Pellet 10 Dry Hop 8 days 49.5%
11.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hard well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt dunk sparge Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.76 11  
Mash volume with grains 3.08 12.3  
Grain absorption losses (steep / mash) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 2.1 8.4  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.1 g | 4.4 qt) 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 4.68 18.7  
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

Actually will try IMPERIAL YEAST A30 Corporate; tasted this at a recent event and found it to finish dry and clean (not in list at time). According to imperial it’s seasonal.

Space dust can be bitter, using Simcoe for LOW Co-Humulone. My source of Amarillo (Farmhouse brewers supply) is not to my liking. Instead going towards orange and tangerine with the Azacca and Pacifica hops. (Hence, "Space Dust No-Am")

I mash grains in large spaghetti pot and dunk into boil pot and sparge once or twice. they seem dry and gravity is close so it's quirky but it works for me. still confused about efficiency, overshot slightly on O.G. (1.090 vs predicted 1.086)

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  • Last Updated: 2018-08-19 19:53 UTC