Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 5th 2018
1.050
1.009
5.3%
26.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 98.9%
2 oz German - Carafa I2 oz Carafa I 32 340 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.59 50%
1 oz Tettnang 1 oz Tettnang Hops Pellet 4.5 Boil 15 min 8.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Stevedi. All Grain, ABV 5.33%, IBU 26.31, SRM 9.88, Fermentables: (Vienna, Carafa I) Hops: (Tettnanger, Tettnang )
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  • Last Updated: 2018-07-08 16:49 UTC