Rye Saison
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Target8 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.13 |
34.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.58 |
65.2% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Target (Pellet) 8 g Target (Pellet) Hops |
|
21.13 |
34.8% |
15 g |
Mosaic (Pellet) 15 g Mosaic (Pellet) Hops |
|
8.58 |
65.2% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
bitter orange peel
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.9 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
20.2
|
Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Dirty Horse. All Grain, ABV 4.83%, IBU 29.71, SRM 8.36, Fermentables: (Maris Otter Pale, Crystal Rye, Melanoidin, Wheat) Hops: (Target, Mosaic) Other: (bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 13:08 UTC