Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday July 5th 2018
1.042
1.005
4.8%
29.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 4.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 21.13 34.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 8.58 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g bitter orange peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
additions
4g gypsum
6g calcium chloride
6g baking soda
15g lactic acid (60%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 20.2  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Dirty Horse. All Grain, ABV 4.83%, IBU 29.71, SRM 8.36, Fermentables: (Maris Otter Pale, Crystal Rye, Melanoidin, Wheat) Hops: (Target, Mosaic) Other: (bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 13:08 UTC