Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger | Pellet | 3.5 | Boil | 60 min | 15.41 | 30% | |
30 g | Tettnanger | Pellet | 3.5 | Boil | 15 min | 7.64 | 30% | |
20 g | Tettnanger | Pellet | 3.5 | Boil | 5 min | 2.05 | 20% | |
20 g | Tettnanger | Pellet | 3.5 | Boil | 0 min | 20% | ||
100 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 67 °C | 60 min | |
Mashout | Temperature | -- | 75 °C | 10 min | |
20 L | -- | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 19.1 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |