Apple Brown - Beer Recipe - Brewer's Friend

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Apple Brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 4th 2018
1.058
1.015
5.7%
23.2
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 70.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.9%
0.25 lb Dry Malt Extract - Munich0.25 lb Dry Malt Extract - Munich 42 8 3.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.9%
0.12 lb Belgian - Caramel Pils0.12 lb Caramel Pils 34 8 1.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.49 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Apple Cider Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.41 g | 21.6 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Apple Brown" American Brown Ale beer recipe by Brewer #180036. Partial Mash, ABV 5.72%, IBU 23.18, SRM 19.43, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 40L, Roasted Barley, Dry Malt Extract - Munich, Biscuit, Caramel Pils) Hops: (Mount Hood) Other: (Apple Cider)
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  • Last Updated: 2018-07-10 02:33 UTC