New England IPA v1 - Beer Recipe - Brewer's Friend

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New England IPA v1

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 4th 2018
1.067
1.011
7.3%
34.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 26.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.60 g Amarillo14.6 g Amarillo Hops Pellet 9.1 Whirlpool at 70 °C 60 min 10.22 8.8%
13 g El Dorado13 g El Dorado Hops Pellet 13 Whirlpool at 70 °C 60 min 13 7.9%
13 g Mosaic13 g Mosaic Hops Pellet 11.5 Whirlpool at 70 °C 60 min 11.5 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Dry Hop 10 days 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 13 Dry Hop 10 days 6%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 6%
35.80 g Amarillo35.8 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 21.6%
27 g El Dorado27 g El Dorado Hops Pellet 13 Dry Hop 4 days 16.3%
27 g Mosaic27 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 16.3%
165.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 80 min
7 L Dunk Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 20.7
Mash volume with grains (equipment estimates 26 L) 23.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
"New England IPA v1" Specialty IPA: New England IPA beer recipe by Makku. BIAB, ABV 7.32%, IBU 34.72, SRM 5.89, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Amarillo, El Dorado, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 07:18 UTC