CocoNutty Brown Ale v1 - Beer Recipe - Brewer's Friend

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CocoNutty Brown Ale v1

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 4th 2018
1.052
1.014
5.0%
27.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 76.4%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 12.7%
0.12 kg Crisp Malting - Brown Malt0.12 kg Brown Malt 32.7 65 3.8%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 3.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.2%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8 First Wort 60 min 27.27 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.35 g Toasted Coconut Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
7 L Dunk Sparge Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 21
Mash volume with grains (equipment estimates 25.9 L) 23.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 21  
Equipment Profile Used: System Default
"CocoNutty Brown Ale v1" Northern English Brown beer recipe by Makku. BIAB, ABV 4.96%, IBU 27.27, SRM 23.27, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Malt, Chocolate, Rolled Oats) Hops: (Northern Brewer) Other: (Irish Moss, Toasted Coconut)
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  • Last Updated: 2019-05-10 09:50 UTC