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Neipa

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 4th 2018
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by The Sauntering Dog

OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 69

1.040
1.007
4.4%
59.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Lager5 kg Lager 38 2.24 71.4%
2 kg German - Vienna2 kg Vienna 37 9.18 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5 Boil 15 min 8.77 10%
50 g Zeus50 g Zeus Hops Leaf/Whole 10 Boil 15 min 15.95 10%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 0 min 10%
50 g Zeus50 g Zeus Hops Leaf/Whole 10 Boil 0 min 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 5 min 17.62 20%
100 g Citra100 g Citra Hops Pellet 11 Aroma 5 min 15.51 20%
100 g Comet100 g Comet Hops Leaf/Whole 11 Aroma at 85 °C 5 min 1.41 20%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 210 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 36.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 41
Going into fermentor 41
Total: 54.9  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 4.36%, IBU 59.27, SRM 6.32, Fermentables: (Lager, Vienna) Hops: (Cascade, Zeus, Mosaic, Citra, Comet)
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  • Last Updated: 2020-08-25 07:53 UTC