Neipa
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.77 |
10% |
50 g |
Zeus50 g Zeus Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
15.95 |
10% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
10% |
50 g |
Zeus50 g Zeus Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
10% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
17.62 |
20% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
15.51 |
20% |
100 g |
Comet100 g Comet Hops |
|
Leaf/Whole |
11 |
Aroma at 85 °C
|
5 min |
1.41 |
20% |
500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 36.1 L)
|
33.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.2 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
41 |
Going into fermentor
|
41 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"Neipa" Specialty IPA: New England IPA beer recipe by choephel. All Grain, ABV 4.36%, IBU 59.27, SRM 6.32, Fermentables: (Lager, Vienna) Hops: (Cascade, Zeus, Mosaic, Citra, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 07:53 UTC