Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: CJ
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.053
1.009
5.8%
27.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
143 kg American - Pale 2-Row143 kg Pale 2-Row 37 1.8 57.3%
63 kg German - Vienna63 kg Vienna 37 4 25.3%
13.50 kg German - Melanoidin13.5 kg Melanoidin 37 25 5.4%
14.50 kg United Kingdom - Malted Naked Oats14.5 kg Malted Naked Oats 33 1.3 5.8%
15.50 kg German - De-Husked Caraf I15.5 kg De-Husked Caraf I 32 340 6.2%
249.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Herkules200 g Herkules Hops Pellet 15.3 First Wort 0 min 7.44 5.4%
1,000 g Sterling1000 g Sterling Hops Pellet 7 Aroma 10 min 5.61 27%
2,500 g Sterling2500 g Sterling Hops Pellet 7 Whirlpool 0 min 14.58 67.6%
3,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
998 L Infusion -- 67 °C 45 min
537 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1224.2 L. Suggest reducing initial water volume to 45.4 L and adding 1178.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1162.67 L 998
Strike water volume at mash thickness of 4 L/kg 998
Mash volume with grains 1162.7
Grain absorption losses -249.5
Remaining sparge water volume (equipment estimates 476.6 L) 652.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1224.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1212.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1200
Total: 1650.4  
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by CJ. All Grain, ABV 5.77%, IBU 27.64, SRM 19.59, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Malted Naked Oats, De-Husked Caraf I) Hops: (Herkules, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 20:03 UTC