Lemon Wheatbeer - Beer Recipe - Brewer's Friend

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Lemon Wheatbeer

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.035
1.006
3.8%
9.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 50%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 25%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 60 min 9.65 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml lemon juice Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar + lemon juice (above)       Amount: 150g       CO2 Level: yes Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Lemon Wheatbeer" No Profile Selected beer recipe by Havatchee. All Grain, ABV 3.84%, IBU 9.65, SRM 2.48, Fermentables: (Wheat, Pilsen, Flaked Rice) Hops: (Hersbrucker) Other: (lemon juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 13:24 UTC