BIAB Imperial Stout v3 - Beer Recipe - Brewer's Friend

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BIAB Imperial Stout v3

343 calories 35.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.110
1.029
10.6%
58.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 51.3%
0.60 kg Crisp Malting - Crystal 60L0.6 kg Crystal 60L 33.1 60 12.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 9.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.2%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) 45 15 3.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.1%
0.18 kg United Kingdom - Brown0.175 kg Brown 32 65 3.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.3 First Wort 60 min 58.41 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
5 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.6
Mash volume with grains (equipment estimates 25.3 L) 22.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 19.6  
Equipment Profile Used: System Default
"BIAB Imperial Stout v3" Imperial Stout beer recipe by Makku. BIAB, ABV 10.63%, IBU 58.41, SRM 50, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate, Roasted Barley, Rolled Oats, Brown Sugar, Munich, Black Malt, Brown) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 22:24 UTC