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stout

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.085
1.019
8.5%
20.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg German - Munich Light62 kg Munich Light 37 6 69.7%
7 kg German - Chocolate Wheat7 kg Chocolate Wheat 31 413 7.9%
7 kg German - CaraRed7 kg CaraRed 34 20 7.9%
4 kg German - Carafa III4 kg Carafa III 32 535 4.5%
4 kg German - CaraAroma4 kg CaraAroma 34 130 4.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.2%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 5.6%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Willamette560 g Willamette Hops Pellet 4.5 Boil 60 min 20.71 100%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 66 °C 60 min
120 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.5 L. Suggest reducing initial water volume to 45.4 L and adding 203.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.74 L 267
Strike water volume at mash thickness of 3 L/kg 267
Mash volume with grains 325.7
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 70.1 L) 81.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 248.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 240
Going into fermentor 240
Total: 348.6  
Equipment Profile Used: System Default
"stout" Imperial Stout beer recipe by dltkdals. All Grain, ABV 8.53%, IBU 20.71, SRM 50, Fermentables: (Munich Light, Chocolate Wheat, CaraRed, Carafa III, CaraAroma, Lactose (Milk Sugar), Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 11:29 UTC