Identity Politique - Beer Recipe - Brewer's Friend

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Identity Politique

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.063
1.014
6.7%
79.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 93.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 70 min 28.43 14.3%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 70 min 24.51 19%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 10 min 26.61 38.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 19%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Was hoping for more from the yeast. It just took the fairly basic IPA recipe and made it smoother for the most part. Would use different strain next time and mash a little higher.

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  • Last Updated: 2019-03-20 07:10 UTC