Unconcluded batch #4 - Beer Recipe - Brewer's Friend

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Unconcluded batch #4

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.070
1.016
7.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pale 2-Row770 lb Pale 2-Row 37 1.8 61.6%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 8.8%
165 lb United Kingdom - Wheat165 lb Wheat 37 2 13.2%
55 lb United Kingdom - Cara Malt55 lb Cara Malt 35 17.5 4.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 4%
1,250 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 601.5 gal (2406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 589.5 gal (2358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546 gal (2184 qt) 450 1800  
Strike water volume at mash thickness of 1.5 qt/lb 450 1800  
Mash volume with grains 546 2184  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 298.06 g | 1192.2 qt) 296.56 1186.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 601.5 g | 2406 qt) 600 2400  
Boil off losses -1.5 -6  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 746.56 2986.2
Equipment Profile Used: System Default
"Unconcluded batch #4" American IPA beer recipe by Mike. All Grain, ABV 7.1%, IBU 0, SRM 4.62, Fermentables: (Pale 2-Row, CaraFoam, Wheat, Cara Malt, Flaked Oats, Corn Sugar - Dextrose)
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  • Last Updated: 2018-07-03 01:54 UTC