No Fail IPA (AHA) - Beer Recipe - Brewer's Friend

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No Fail IPA (AHA)

252 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zymurgy Magazine
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.075
1.024
6.7%
55.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 31.6%
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 37 1.5 31.6%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 15.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.5%
1 lb Honey1 lb Honey 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 39.46 13%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 6.77 17.4%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.23 17.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 17.4%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Dry Hop 5 days 17.4%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Herb Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 5.24 20.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 20.9
Equipment Profile Used: System Default
"No Fail IPA (AHA)" American IPA beer recipe by Zymurgy Magazine. Extract, ABV 6.71%, IBU 55.46, SRM 7.97, Fermentables: (Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free, Maltodextrin, Belgian Candi Syrup - D-45, Honey) Hops: (Bravo, Cascade, Palisade, Santiam) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2018-07-02 22:01 UTC