RyePA - Beer Recipe - Brewer's Friend

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RyePA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.061
1.015
6.0%
52.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.6 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.46 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 20.8 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 15 min 9.53 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"RyePA" American IPA beer recipe by Da bubs. BIAB, ABV 6.02%, IBU 52.4, SRM 4.33, Fermentables: (Pale 2-Row, Rye, Flaked Rye) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 21:03 UTC