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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 2nd 2018
1.059
1.015
5.8%
34.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
2.50 lb Belgian - Caramel Pils2.5 lb Caramel Pils 34 8 17.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.66 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.04 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 12.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz orange zest Flavor Primary 0 min.
1 oz Corriander Flavor Primary 0 min.
1 each Star Anise Spice Secondary 0 min.
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 68 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.5 26
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by JNesseth. All Grain, ABV 5.84%, IBU 34.31, SRM 10.82, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L) Hops: (Fuggles, Saaz, B. C. Goldings) Other: (orange zest, Corriander, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 02:13 UTC