Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 85.8% | |
0.50 lb | Aromatic Malt | 35 | 20 | 5.7% | |
0.35 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.9% | |
2.25 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
8.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.6 | 14.3% | |
1 oz | helga | Pellet | 6.2 | Boil | 20 min | 14.32 | 28.6% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.2 | 14.3% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 1.11 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
8 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 g | Table Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
123 | 3 | 7 | 112 | 171 | 0 |
100% distilled water, bitter range of mineral additions |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | strike at 162 degrees | Infusion | -- | 150 °F | 60 min |
4.25 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |