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Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 1st 2018
1.052
1.013
5.1%
33.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 78.8%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 11.5%
0.55 kg Belgian - Chocolate0.55 kg Chocolate 30 340 9.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.12 32.1%
36 g Willamette36 g Willamette Hops Pellet 4.5 Boil 10 min 6.25 67.9%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by kopisb. All Grain, ABV 5.12%, IBU 33.36, SRM 27.61, Fermentables: (Maris Otter Pale, CaraHell, Chocolate) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 22:24 UTC