Jim Nesseth - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jim Nesseth

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 1st 2018
1.067
1.016
6.6%
31.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 13.8%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 13.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5 Boil 60 min 16.65 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3 Boil 30 min 3.84 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3 Boil 10 min 5.43 37.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 5.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Spice Primary 0 min.
1 oz Lemon Zest Flavor Primary 0 min.
1 each star Anise Spice Primary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3.0      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Jim Nesseth" American Pale Ale beer recipe by JNesseth. All Grain, ABV 6.63%, IBU 31.35, SRM 7.63, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Pale Ale, Aromatic Malt) Hops: (Northern Brewer, Fuggles, Goldings) Other: (Honey, Lemon Zest, star Anise)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 19:17 UTC