stella clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stella clone

100 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday July 1st 2018
1.033
1.008
3.4%
24.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95.63 g Saaz95.63 g Saaz Hops Pellet 3.5 Boil 60 min 22.96 75.2%
31.50 g Saaz31.5 g Saaz Hops Pellet 3.5 Boil 5 min 1.51 24.8%
127.13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L rest Infusion -- 43 °C 10 min
Infusion -- 65 °C 60 min
mash out Infusion -- 74 °C 10 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.34 L. Suggest reducing initial water volume to 45.4 L and adding 5.94 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.5 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 53.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 61.8  
Equipment Profile Used: System Default
"stella clone" International Pale Lager beer recipe by Patrick2015. All Grain, ABV 3.4%, IBU 24.47, SRM 2.8, Fermentables: (Pale 2-Row) Hops: (Saaz)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 07:55 UTC