Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 51.19 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Aroma | 15 min | 25.4 | 12.5% | |
3 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 37.5% | ||
3 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 4.8 | 19.2 |
Going into fermentor | 4.8 | 19.2 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |