Azacca NEIPA - Beer Recipe - Brewer's Friend

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Azacca NEIPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.055
1.013
5.5%
55.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13 First Wort 0 min 26.95 6.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13 Boil 15 min 18.24 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 13 Boil 5 min 9.77 12.1%
2 oz Azacca2 oz Azacca Hops Pellet 13 Boil 0 min 24.2%
2 oz Azacca2 oz Azacca Hops Pellet 13 Dry Hop 3 days 24.2%
2 oz Azacca2 oz Azacca Hops Pellet 13 Dry Hop 5 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
4g Gypsum
11g CaCl2
Half for mash half for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F)

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  • Last Updated: 2018-07-01 15:58 UTC