Launch Clone V2 - Beer Recipe - Brewer's Friend

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Launch Clone V2

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.056
1.014
5.6%
32.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb German - Bohemian Pilsner6.4 lb Bohemian Pilsner 38 1.9 68.1%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 12.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 2.1%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14 Boil 60 min 11.31 2.9%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 14 Boil 10 min 12.31 8.8%
1 oz Columbus1 oz Columbus Hops Pellet 14 Whirlpool at 170 °F 30 min 8.39 14.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 13.7 Dry Hop 4 days 58.8%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 4 days 14.7%
6.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 100 150 0
7.5 grams Gypsum
3.8 grams Calcium Chloride
2.3 grams Malic Acid
.5 campden tablet
results in
109 2 7 102 156 -35
Mash pH of 5.33
Brun Water 1.18a
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Full Volume Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.68 34.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Launch Clone V2" American Pale Ale beer recipe by Hyperguy220. BIAB, ABV 5.55%, IBU 32.01, SRM 4.1, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 15L) Hops: (Columbus, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 01:15 UTC