Ace D mash - Beer Recipe - Brewer's Friend

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Ace D mash

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday June 30th 2018
1.079
1.012
8.9%
22.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 80%
2.50 kg German - Vienna2.5 kg Vienna 37 4 20%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 12.64 12.5%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.84 37.5%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
200 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1146 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 68.4  
Equipment Profile Used: System Default
"Ace D mash" Doppelbock beer recipe by Brewer #55455. All Grain, ABV 8.87%, IBU 22.48, SRM 5.01, Fermentables: (Pale 2-Row, Vienna) Hops: (Sorachi Ace)
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  • Last Updated: 2018-07-01 15:29 UTC