Aqua-Lung - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aqua-Lung

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 30th 2018
15.7 °P
3.3 °P
6.7%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 39%
110 lb German - Pilsner110 lb Pilsner 38 1.6 28.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 3.9%
110 lb GoldPils Vienna110 lb GoldPils Vienna 37 3.5 28.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb Simcoe2.8 lb Simcoe Hops Pellet 13.5 Whirlpool 10 min 32.15 16.2%
1.50 lb Galaxy1.5 lb Galaxy Hops Lupulin Pellet 14.25 Dry Hop 0 days 8.7%
1.50 lb Simcoe1.5 lb Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.7%
1.50 lb Ekuanot LupuLN21.5 lb Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 0 days 8.7%
4 lb Galaxy4 lb Galaxy Hops Lupulin Pellet 14.25 Dry Hop 0 days 23.1%
2 lb Simcoe2 lb Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.6%
4 lb Ekuanot LupuLN24 lb Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 0 days 23.1%
17.30 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.18 gal (632.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.18 gal (584.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.93 gal (623.7 qt) 125.13 500.5  
Strike water volume at mash thickness of 1.3 qt/lb 125.13 500.5  
Mash volume with grains 155.93 623.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 81.43 g | 325.7 qt) 88.25 353  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.18 g | 632.7 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 156.68 626.7  
Hops absorption losses (whirlpool, hop stand) -1.68 -6.7  
Going into fermentor 155 620  
Total: 213.38 853.5
Equipment Profile Used: System Default
"Aqua-Lung" American IPA beer recipe by Jemassey9. All Grain, ABV 6.71%, IBU 32.15, SRM 5.11, Fermentables: (Flaked Oats, Pilsner, White Wheat, GoldPils Vienna) Hops: (Simcoe, Galaxy, Ekuanot LupuLN2)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-06 14:17 UTC