Chiara - Beer Recipe - Brewer's Friend

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Chiara

186 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Chiara
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 30th 2018
14.8 °P
3.7 °P
6.0%
47.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Belgian - Pale Ale4.7 kg Pale Ale 38 7.58 80%
0.90 kg German - Rye0.9 kg Rye 38 7.84 15%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 372.1 5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Leaf/Whole 9.5 Boil 60 min 30.32 41.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 4.71 29.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 5 min 12.53 29.4%
68 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L amilasi Infusion -- 67 °C 40 min
13.8 L pausa amilasi Temperature -- 71 °C 10 min
13.8 L mash out Temperature -- 78 °C 5 min
13.8 L lavo con 14,1 litri Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.6
Mash volume with grains 17.5
Grain absorption losses -5.9
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Estimated amount in fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Chiara" Specialty IPA: Rye IPA beer recipe by Chiara. All Grain, ABV 6.02%, IBU 47.56, SRM 27.11, Fermentables: (Pale Ale, Rye, Crystal 140L) Hops: (Target, Styrian Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 08:32 UTC