Chiara
186 calories
18.8 g
330 ml
14.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Target28 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
30.32 |
41.2% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
4.71 |
29.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
12.53 |
29.4% |
68 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.8 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
13.8 L |
pausa amilasi |
Temperature |
-- |
71 °C |
10 min |
13.8 L |
mash out |
Temperature |
-- |
78 °C |
5 min |
13.8 L |
lavo con 14,1 litri |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
13.6 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Chiara" Specialty IPA: Rye IPA beer recipe by Chiara. All Grain, ABV 6.02%, IBU 47.56, SRM 27.11, Fermentables: (Pale Ale, Rye, Crystal 140L) Hops: (Target, Styrian Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 08:32 UTC