Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 67.1% | |
0.50 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.6% | |
6.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 oz | United Kingdom - Golden Promise | 37 | 3 | 22.4% | |
1 oz | United Kingdom - Black Patent | 27 | 525 | 0.7% | |
4 oz | United Kingdom - Crystal 60L | 34 | 60 | 2.8% | |
2 oz | German - CaraFoam | 37 | 1.8 | 1.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 3 | Aroma | 10 min | 6.85 | 50% | |
1.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 28.79 | 37.5% | |
0.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 20 min | 5.81 | 12.5% | |
4 oz / $ 0.00 |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) | 4.8 | 19.2 |
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) | 4.99 | 20 |
Grain absorption losses (steeping) | -0.3 | -1.2 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.8 | 19.2 |
Equipment Profile Used: | System Default |