V’s Blueberry Biere de Garde - Beer Recipe - Brewer's Friend

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V’s Blueberry Biere de Garde

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 30th 2018
1.066
1.008
7.6%
18.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 66.8%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 0.8%
14 lb Belgian - Aromatic14 lb Aromatic 33 38 5.7%
24 lb Cane Sugar24 lb Cane Sugar 46 0 9.7%
42 lb Blueberry42 lb Blueberry 4.95 0 17%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Crystal17 oz Crystal Hops Pellet 4.3 Boil 60 min 13.02 58.6%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.58 41.4%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68.88 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 75 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.59 gal (390.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.59 gal (342.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.73 gal (238.92 qt) 45.25 181  
Strike water volume at mash thickness of 1 qt/lb 45.25 181  
Mash volume with grains 59.73 238.9  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 68.62 g | 274.5 qt) 71.03 284.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.6 26.4  
Pre boil volume (equipment estimates 97.59 g | 390.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 116.28 465.1
Equipment Profile Used: System Default
"V’s Blueberry Biere de Garde" Bière de Garde beer recipe by Samwhois75. All Grain, ABV 7.64%, IBU 18.61, SRM 6.81, Fermentables: (Pilsner, CaraVienne, Aromatic, Cane Sugar, Blueberry) Hops: (Crystal, Huell Melon) Other: (Phosphoric acid)
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  • Last Updated: 2019-06-24 18:09 UTC