Triple Malt Pale Ale - Beer Recipe - Brewer's Friend

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Triple Malt Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: José Antonio Aragón
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 29th 2018
1.059
1.014
5.9%
30.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pale Ale0.75 kg Pale Ale 39 2.3 33.3%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 33.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 33.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 60 min 26.71 34.5%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.82 41.4%
7 g Cascade7 g Cascade Hops Pellet 6.7 Dry Hop 5 days 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 21      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 63 °C 60 min
3 L Sparge -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 13.7
Mash volume with grains (equipment estimates 17.4 L) 15.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 13.7  
Equipment Profile Used: System Default
"Triple Malt Pale Ale" American Pale Ale beer recipe by José Antonio Aragón. BIAB, ABV 5.92%, IBU 30.53, SRM 5.7, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 21:25 UTC