Vienna Chocolate - Beer Recipe - Brewer's Friend

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Vienna Chocolate

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday June 29th 2018
1.046
1.007
5.1%
18.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 96.8%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 7.68 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.8 Boil 45 min 10.57 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaCl2 Water Agt Mash 0 min.
3 g CaSO4 Water Agt Mash 0 min.
5 ml Lactic 80% Water Agt Mash 0 min.
3 g MgSO4 Water Agt Mash 0 min.
2 g NaCl Water Agt Mash 0 min.
1 g Protafloc Fining Boil 5 min.
5 g Yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KTPX0XD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
8 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37.1
Mash volume with grains (equipment estimates 42.1 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Vienna Chocolate" Vienna Lager beer recipe by Vehagn. BIAB, ABV 5.14%, IBU 18.25, SRM 12.37, Fermentables: (Vienna, Pale Chocolate) Hops: (East Kent Goldings) Other: (CaCl2, CaSO4, Lactic 80%, MgSO4, NaCl, Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 13:04 UTC