Scummerside Session IPA - Beer Recipe - Brewer's Friend

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Scummerside Session IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petbli
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 29th 2018
1.048
1.011
4.8%
49.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 86%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.4 5.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.56 5.2%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 15 min 3.88 2.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 79 °C 30 min 31.43 30.9%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 46.4%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
For my water profile

Cal Chloride = 2g
Gypsum = 6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 29.6
Mash volume with grains (equipment estimates 35.8 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Scummerside Session IPA" American Pale Ale beer recipe by Petbli. BIAB, ABV 4.83%, IBU 49.27, SRM 5.52, Fermentables: (Pale Ale, Munich Light, Flaked Oats) Hops: (Chinook, Amarillo, Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 12:10 UTC