Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday June 29th 2018
1.047
1.008
5.2%
24.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 90.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.82 75%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.44 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
1 tsp geletine Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 18.5
Mash volume with grains (equipment estimates 30.9 L) 22.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Charlj. Partial Mash, ABV 5.15%, IBU 24.26, SRM 12.89, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh) Other: (irish moss, geletine)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:36 UTC