Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Oatmeal Stout

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 26% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 29th 2018
1.050
1.013
4.9%
30.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 25%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 25%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 25%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.34 kg New Zealand - Dark Chocolate Malt0.335 kg Dark Chocolate Malt 32.7 659.9 5.6%
0.34 kg New Zealand - Dark Crystal Malt0.335 kg Dark Crystal Malt 35.4 96.45 5.6%
0.34 kg New Zealand - Roast Barley0.335 kg Roast Barley 32.7 736.04 5.6%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 30.08 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Powder Flavor Boil 10 min.
1 tsp Vanilla Extract Flavor Boil 0 min.
1 tsp Vanilla Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 8 21 23 15 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 10.9
Mash volume with grains (equipment estimates 29.1 L) 12.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by paulhuts. Partial Mash, ABV 4.91%, IBU 30.08, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Ale Malt, Rolled Oats, Dark Chocolate Malt, Dark Crystal Malt, Roast Barley) Hops: (Fuggles) Other: (Cocoa Powder, Vanilla Extract)
Last Updated and Sharing
 
1,342
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 02:17 UTC