Recipie 3 Red Ale - Beer Recipe - Brewer's Friend

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Recipie 3 Red Ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 29th 2018
1.058
1.011
6.1%
38.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 37.1%
1.70 kg German - CaraRed1.7 kg CaraRed 34 20 18%
650 g German - Melanoidin650 g Melanoidin 37 25 6.9%
830 g German - CaraMunich I830 g CaraMunich I 34 39 8.8%
600 g German - CaraHell600 g CaraHell 34 11 6.4%
550 g Briess - Bonlander Munich550 g Bonlander Munich 36 10 5.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.3%
600 g United Kingdom - Dextrine Malt600 g Dextrine Malt 33 1.8 6.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 5.3%
9,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.33 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 8.93 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.86 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 3 min 1.38 22.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.9
Mash volume with grains 22.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 35.9 L) 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.8 L) 43
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 52  
Equipment Profile Used: System Default
"Recipie 3 Red Ale" Specialty IPA: Red IPA beer recipe by Plesca Mihai. All Grain, ABV 6.09%, IBU 38.51, SRM 13.37, Fermentables: (Pilsner, CaraRed, Melanoidin, CaraMunich I, CaraHell, Bonlander Munich, Belgian Candi Sugar - Amber/Brown (60L), Dextrine Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2018-07-08 18:18 UTC