My Favorite Märzen - Beer Recipe - Brewer's Friend

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My Favorite Märzen

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tom Burt
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 28th 2018
1.050
1.007
5.6%
17.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Munich - Light 10L6.25 lb Munich - Light 10L 33 10 44.1%
13 oz German - Carapils13 oz Carapils 35 1.3 5.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.5%
5.88 lb German - Pilsner5.875 lb Pilsner 38 1.6 41.4%
0.31 lb Belgian - Aromatic0.3125 lb Aromatic 33 38 2.2%
0.44 lb German - Acidulated Malt0.4375 lb Acidulated Malt 27 3.4 3.1%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.52 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.63 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.12 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.52 42.1  
Mash volume with grains 11.66 46.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.16 g | 24.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.52 42.1
Equipment Profile Used: System Default
"My Favorite Märzen" Märzen beer recipe by Tom Burt. BIAB, ABV 5.55%, IBU 17.27, SRM 9.95, Fermentables: (Munich - Light 10L, Carapils, CaraMunich, Pilsner, Aromatic, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2018-07-30 20:20 UTC