WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1039.18 L
892
Strike water volume at mash thickness of 4 L/kg
892
Mash volume with grains
1039.2
Grain absorption losses
-223
Remaining sparge water volume (equipment estimates 562.6 L)
731.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1230.7 L)
1400
Boil off losses
-5.7
Post boil Volume
1225
Hops absorption losses (whirlpool, hop stand)
-25
Going into fermentor
1200
Total:
1623.9
Equipment Profile Used:
System Default
"Am Con Pils" German Pils beer recipe by Siege. All Grain, ABV 5.28%, IBU 32.25, SRM 3.02, Fermentables: (Pilsner, Pale 6-Row) Hops: (Loral)