Am Con Pils - Beer Recipe - Brewer's Friend

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Am Con Pils

143 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Siege
Calories: 143 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 28th 2018
11.8 °P
1.8 °P
5.3%
32.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 89.7%
23 kg American - Pale 6-Row23 kg Pale 6-Row 35 1.8 10.3%
223 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Loral5000 g Loral Hops Pellet 12.9 Whirlpool at 78 °C 0 min 32.25 100%
5,000 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
892 L Single Infusion Infusion -- 66 °C 45 min
618 L Sparge/Mashout Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1039.18 L 892
Strike water volume at mash thickness of 4 L/kg 892
Mash volume with grains 1039.2
Grain absorption losses -223
Remaining sparge water volume (equipment estimates 562.6 L) 731.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1400
Boil off losses -5.7
Post boil Volume 1225
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1200
Total: 1623.9  
Equipment Profile Used: System Default
"Am Con Pils" German Pils beer recipe by Siege. All Grain, ABV 5.28%, IBU 32.25, SRM 3.02, Fermentables: (Pilsner, Pale 6-Row) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 17:16 UTC