Czech Yourself Pilsner Lager 2
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Belgian - Pilsner12 lb Pilsner |
|
37 |
1.6 |
53.3% |
3 lb |
American - Vienna3 lb American - Vienna |
|
35 |
4 |
13.3% |
4.50 lb |
Flaked Rice4.5 lb Flaked Rice |
|
40 |
0.5 |
20% |
1 lb |
German - Acidulated Malt1 lb Acidulated Malt |
|
27 |
3.4 |
4.4% |
2 lb |
American - White Wheat2 lb American - White Wheat |
|
40 |
2.8 |
8.9% |
22.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.3 |
42.9% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.35 |
28.6% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.58 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
31.23 |
100.1% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.06 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt)
|
7.63 |
30.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12 g | 48 qt)
|
11 |
44
|
Total:
|
16.06
|
64.3
|
Equipment Profile Used: |
System Default |
"Czech Yourself Pilsner Lager 2" Bohemian Pilsener beer recipe by Dickie's Brewery. All Grain, ABV 5.66%, IBU 31.22, SRM 5.76, Fermentables: (Pilsner, American - Vienna, Flaked Rice, Acidulated Malt, American - White Wheat) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2019-08-29 18:42 UTC